Sketch It Out
Before you start reorganizing, sketch out a quick plan of the drawers and cabinets in your kitchen to decide where everything will live. You don’t have to stick to the plan completely, but it will serve as a guide and help you figure out which organizers or storage containers you might need.
Organize the Junk Drawer(s)
Start by removing everything (yes, everything!) from the drawers. While the drawers are empty, you can wipe them down and clear away any crumbs. Next, group the items into categories and use clear organizers to sort them. As long as they’re organized, you don’t have to limit yourself to just one “junk” drawer. Haley found that she had enough for three drawers with distinct purposes: a classic junk drawer, another for electronics and chargers, and a third for grab-and-go items like sunglasses.
Corral the Kitchen Utensil Drawers
Haley followed the same process to reorganize her kitchen utensils: remove all of the items, then group them into categories. Follow her lead and let the drawer closest to the stove hold the cooking utensils you reach for all the time, while a drawer that’s farther away can stash entertaining essentials you use less often, like serving spoons and wine stoppers.
Declutter the Cabinets
Again, start by taking everything out of the cabinet and tossing anything you no longer use or need. Haley installed pull-out drawers in the lower cabinets to help make everything more accessible. Installing these rolling drawers is easier than you might think, thanks to a paper template which shows you exactly where you need to drill into the cabinets.
Tackle the Spice Cabinet
To make the spice cabinet above her microwave more functional, Haley ensured that each bottle was easy to see. An expandable shelf riser holds larger spice bottles, while an adhesive on-the-door organizer stores smaller bottles. Now, she can find the coriander or turmeric without having to rummage through the cabinet.
