Highlights: Over 10 years of experience in culinary nutritionLicensed Registered Dietitian Nutritionist and culinary professionalTrained and worked at a Michelin-starred restaurant for nearly five yearsPrevious Adjunct Professor at New York University in the Department of Nutrition and Food StudiesContributed 100+ articles and recipes as a freelance writer for nationally recognized digital food and health platforms including RealSimple.com, Spruce Eats, VeryWell Fit, and Well + GoodNearly 50 media contributions as a culinary nutrition expertMedical Review Board Member for VeryWell FitCo-founder of the Culinary Nutrition Collaborative Kristy began her career in clinical nutrition as an outpatient dietitian at a world-renowned cancer center in New York City but after completing culinary school, transitioned into culinary nutrition as her chosen field of specialty. In early 2021, Kristy co-founded the Culinary Nutrition Collaborative, a unique platform for culinary nutrition education and consulting focused on the marriage of nutrition science with culinary arts. In addition to her work with the Culinary Nutrition Collaborative, she is a freelance food and health writer. Kristy has been quoted in numerous national publications and has been invited to present at national and international conferences over the years for her expertise in culinary nutrition.
