One or Two Days
Store bananas in a paper bag, says Lori Taylor, a produce expert and the founder of theproducemoms.com. As bananas mature, they emit ethylene, a gaseous hormone that quickens ripening. When you contain them in a bag, they’re exposed to more ethylene, so the process goes quicker.
Overnight Ripening
Add a piece of fruit, like an apple, avocado, or pear, to the bag. These fruits also emit ethylene and will hasten the process.
In an Hour
If you’re going to bake with bananas, there is an even quicker method. Place whole, unpeeled bananas on a sheet pan and bake at 300 F for 1 hour, says Taylor. Cool in the refrigerator, then peel and they’re ready for your banana bread recipe. (Or try the five-ingredient mug cake in the video above.)
How to Store a Ripe Banana
Once a banana is ripe, refrigerate it, says Taylor. The peel may brown but the fruit will ripen at a much slower pace and maintain its current stage of ripeness for up to one week. And don’t throw out those banana peels! They’re perfect for fertilizing roses. Just flatten a peel and bury it under 1 inch of soil at the base of a rose bush. The peel’s potassium feeds the plant and helps it resist disease.
