That being said, there’s a wide gap between the greenish-gray guac that’s been pulverized with plastic fruit-shaped squeeze bottle lime juice and creamy, garden-fresh guacamole made following the right ratios and perfectly ripe avocados. Here, the simple steps necessary to stir up a superior dip, according to the experts at Avocados From Mexico. Pair it with tortilla chips, homemade fajitas, and bottomless margaritas. If your guac bowl is ready but your avocado isn’t, you can speed up the ripening process by placing it in a brown paper bag with a banana or apple to speed up the ripening process. See our complete guide to ripening avocados quickly—and slowing their ripening—here. RELATED: We Put 3 Hacks for Ripening Fruit Faster to the Test—Here’s What Worked RELATED: How to Cut an Avocado Like a Pro RELATED: I Tried Every Trick to Keep Guacamole From Turning Brown, and This One Really Worked
