A meat subscription box is just like it sounds: a box containing various cuts of meat that arrives at your door on a regular subscription basis. But this is not just any meat. Rather, the best meat subscriptions boast top-quality cuts of premium, succulent beef, pork, chicken, fish, and other proteins, many of which are responsibly sourced and raised in humane conditions. Here, we’ve rounded up our list of the best meat subscription boxes so you can order your favorites without ever leaving home.
Pros and Cons
Overview
Founded by husband-and-wife duo Lucinda and Adam Cramsey, Moink’s subscription-based meat delivery service has a lot to offer. On the menu, you’ll find an array of ethically sourced meats, including pasture-raised pork and chicken, wild-caught salmon, and grass-fed and grass-finished beef and lamb. The company is owned and operated by farmers who uphold high sourcing standards, and all meats are free of antibiotics and added hormones. You can even visit the “Farms” tab of the website’s homepage to learn the story behind each farm, adding a personal touch to this top-notch service. To order a Moink subscription box, you’ll start by selecting a box type of either “standard” or “standard no pork.” From there, you can view the preselected options in the box and swap out anything you don’t like. From sockeye salmon fillets to chuck roast to bone-in chicken thighs, you’ll find plenty of quality cuts in Moink’s selection. Items are shipped frozen and kept cold with dry ice, and you can receive them at whichever frequency you prefer. Moink will also throw in recipe cards and a magazine full of cooking tips and other info. Add free shipping and you’ve got a meat subscription service that’s hard to beat.
Pricing and Plans
Standard Box: $159Standard No Pork Box: $159Free shipping
Pros and Cons
Overview
Enjoying top-notch cuts of meat doesn’t have to break the bank, and ButcherBox is proof of that. A certified B Corporation, the company works to uphold high sourcing standards for its products, which range from grass-fed beef to organic chicken to sustainably harvested seafood. Choose from three pre-curated box options: Beef & Pork, Beef & Chicken, or Mixed (which includes beef, pork, and chicken). These contain a selection of butcher’s choice cuts, which vary by region and availability. Or, opt for a Custom box that allows you to choose whatever you want from a selection of 25 different cuts. Once you’ve chosen your box, you’ll then pick a size, either “Classic” (8-11 pounds of meat) or “Big” (16-22 pounds). Then, simply submit your payment and wait patiently for your ButcherBox order to arrive at your door.
Pricing and Plans
Curated boxes:
Classic Box: $146 per boxBig Box: $269 per box
Custom boxes:
Classic Box: $169 per boxBig Box: $306 per box
Pros and Cons
Overview
From the very first page of its website, Good Chop makes it clear that its meat, poultry, and seafood are high caliber. All proteins are responsibly raised and sourced from farms and fisheries in the U.S., with “no antibiotics or added hormones, ever.” Good Chop’s free-roam chicken is of particular note. Raised in climate-controlled barns on family farms in Nebraska and Iowa, these chickens are fed a completely vegetarian diet with access to local fresh water. Additionally, the chickens are harvested by hand rather than machine, reducing stress in the chickens and producing overall better quality meat. Subscriptions are simple and straightforward. You’ll start by selecting a box size of either Medium (with six cuts of meat) or Large (with 12). Then, simply peruse the menu and fill your box with whatever you like. Choose from more than 25 different cuts, from organic chicken wings to ranch steaks to thick-cut bacon. You’ll receive a box every four weeks, and you can pause or cancel your Good Chop subscription at any time.
Pricing and Plans
Medium Box: $149Large Box: $269
Pros and Cons
Overview
Variety truly is the spice of Crowd Cow’s life. Click the “shop” button on the homepage of the website, and you’ll be whisked away to the most extensive selection of meat products we’ve seen. There, you’ll find standard picks like pork chops and chicken wings, upscale cuts like filet mignon and wagyu prime rib, top-of-the-line seafood selections like Dungeness crab and swordfish steaks, and so much more. Need to round out your meal? You can also add side dishes, seasonings, and even desserts to your order. To order, simply browse through Crowd Cow’s online shop and add whatever you want to your box. (You have to order at least $75 worth of products, but with a selection this big, that shouldn’t be a problem.) Once you get to checkout, you can either order your box as a one-time purchase or make it a recurring delivery. If you opt for the latter, you’ll get a five percent discount on every box you order, plus free shipping on orders of $149 or more. And if you’re a new member, Crowd Cow will throw in a complimentary promotional item, like wagyu ground beef.
Pricing and Plans
Price varies by selectionFree shipping on recurring orders of $149 or more
Pros and Cons
Overview
If high-end, restaurant-quality meats are what you seek, look no further than Market House. Inspired by open-air marketplaces of the 19th century, the company partners with fishers and farmers to source humanely raised, grass-fed, non-GMO, and organic meat selections. Market House’s website boasts an online shop where you can order premium beef, pork, poultry, lamb, and seafood, plus sauces, spices, seasonings, and even craft cocktail ice. If you need some cooking inspiration, head to the Market House blog, The Sizzle, where you’ll find a slew of recipes by the company’s James Beard Award-winning in-house chef, Tim McKee. Market House offers five different subscription boxes: Grass-Fed & Grass-Finished, Beef & Pork, Surf & Turf, USDA Prime & Choice, and Wagyu. Each box features a preselected assortment of tender and flavorful meats, from USDA Prime boneless rib eye to wild Alaskan sockeye salmon. You can opt for either a “Regular” or a “Large” box, with delivery every four, six, or eight weeks, depending on your preference. Best of all, you’ll get free overnight shipping on orders of $150 or more.
Pricing and Plans
Grass-Fed & Grass-Finished Box: From $136Beef & Pork Box: From $145Surf & Turf Box: From $162USDA Prime & Choice Box: From $182Wagyu Box: From $196
Pros and Cons
Overview
FarmFoods has a bone to pick with today’s mass-produced meat industry. As such, the company is committed to providing fresh, authentic meats that are traceable back to the farm from which they came—a quality that seems to fall by the wayside with many meat producers nowadays. In fact, the FarmFoods website includes a list of the 20 farms the company works with, allowing you to find out more about the farmers, the animals, and the farms themselves. To start your order, you’ll build your own box from a vast array of meats, including pork, beef, chicken, and fish. Pork offerings include everything from pork belly to sausage to pork osso buco, plus variety packs that include multiple cuts for a great value. While you can purchase your box as a one-time order, you’ll save 10% if you set it up as a recurring subscription.
Pricing and Plans
Pricing varies by selectionValue Packs start at $63.65
Pros and Cons
Overview
One cursory scroll down the Kansas City Steak Company’s homepage and it’s clear that the company is passionate about its steaks. The company’s humble roots date back to 1932, when it started out as a small, family-owned butcher shop. Now, it has expanded into a vast online emporium of all things steak. You’ll find just about every cut of steak you could ever need, from flat iron to porterhouse to Kansas City strip, as well as recipes, cooking videos, and other educational materials. There’s even a “Steak Gifts” section of the website, so you can bestow the bounty upon your friends and loved ones, too. Kansas City Steak Company also offers two steak of the month clubs: the Custom Choice Club and the Kansas City Steak Favorites Club, which are both available in three-, six-, or 12-month subscriptions. Simply add your club of choice to the online cart, then select whatever you want to be shipped to you each month. As a bonus, you’ll receive a free Kansas City Steak Book with every order, complete with expert cooking instructions, grilling times, steak recipes, and plenty of helpful tips.
Pricing and Plans
3-Month Kansas City Steak Favorites Club: $314.953-Month Custom Choice Club: $349.956-Month Kansas City Steak Favorites Club: $599.956-Month Custom Choice Club: $649.9512-Month Kansas City Steak Favorites Club: $1,149.9512-Month Custom Choice Club: $1,249.95
Compare the Best Meat Subscription Boxes
Are Meat Subscription Boxes Worth the Money?
Food delivery is a luxury, and in many cases, you’ll pay a bit extra for the convenience of having it shipped or delivered to you. The same goes for meat subscription boxes. While you may find cheaper cuts of meat at the butcher shop or grocery store (hello, BOGO sales), you also have to take time out of your day to go and get it yourself. Since meat subscription boxes eliminate that extra step, you may find that they’re well worth the cash. Plus, many subscriptions offer restaurant-quality meats that have been responsibly sourced, so you know you’re spending your money on a good product.
Do Meat Subscription Boxes Have High-Quality Meat?
Yes! Most of the meat subscription boxes on our list are known for their top-notch meat selections. These companies are transparent about their sourcing standards and the quality of their meats and seafood, procuring fresh, premium cuts from farmers who raise their animals humanely and without antibiotics or hormones. (You can often find this info by clicking on the “About Us” or “Our Story” pages of the companies’ websites.) Some meat subscriptions, like Market House, also keep upscale, splurge-worthy cuts like wagyu and USDA Prime filet mignon on their menu, so you can treat yourself to a truly luxurious dining experience.
How Much Do Meat Subscription Boxes Cost?
Like most other food subscriptions, meat subscription boxes range in price. This will often depend on the size of the box, its contents, and where you live (as shipping fees can get steep if you live outside the lower 48 states). Generally speaking, though, these subscriptions can be anywhere from around $150 on the lower end to upward of $1,000 on the higher end.
Methodology
We researched dozens of meat subscriptions and delivery services before settling on the seven companies on our list. We evaluated factors like pricing, menu offerings, availability, delivery area, membership perks, shipping fees, customer support options, and, of course, the quality of the meats. We also took sustainability into account, focusing on companies that were transparent about sourcing standards and the humane treatment of animals.
